The SCANPAN Bamboo boards are hard-wearing, blade friendly boards that are perfect for use when cutting fruit, vegetables, meat, cheese or bread. Features Danish design Oil treated Bamboo is durable, sustainable and eco-friendly Hygienic and easy to clean surface Reversible - use ...The SCANPAN Bamboo boards are hard-wearing, blade friendly boards that are perfect for use when cutting fruit, vegetables, meat, cheese or bread. Features Danish design Oil treated Bamboo is durable, sustainable and eco-friendly Hygienic and easy to clean surface Reversible - use on both sides Maintenance & Care After each use, rinse board, hand wash and wipe off excess water with a towel or sponge and leave to air-dry in a dish rack Avoid prolonged soaking in water and never clean the food preparation board in a dishwasher Maintain the board by applying SCANPAN wood oil (mineral oil) or vegetable oil regularly To avoid marking the surface, do not use the board as a resting place for hot cooking utensils