GreenPan Shades 6pc Cookware Set

Greenpan - Add colour to your cooking experience with a Shades Cookware Set. The harmonious, trendy shades will instantly make you feel connected to nature. Whats more, the pan bodies contain recycled aluminium, featuring our signature PFAS-free ceramic non-stick coating.

A ...Greenpan - Add colour to your cooking experience with a Shades Cookware Set. The harmonious, trendy shades will instantly make you feel connected to nature. Whats more, the pan bodies contain recycled aluminium, featuring our signature PFAS-free ceramic non-stick coating.

A perforated induction base ensures even heating while standing up to daily demands. The cream interior and champagne-tone handle complement the design beautifully. The pans are easy to wipe clean or you can pop them in the dishwasher for tough messes.

They can also go in the oven up to 200C.Features:PFAS-free non-stick coating - Our Thermolon - TM ceramic non-stick coating is enhanced with diamonds for extreme durability - Three harmonious, nature-inspired body colours for an elegant and serene addition to any kitchen - Ergonomic stainless-steel handle - Classy champagne-tone handles contrast nicely with the colours - More sustainable materials - The pan body contains a minimum of 65% recycled aluminium Induction safe - Suitable for all hobs, including induction - Oven safe up to 200CDishwasher safe - Set Includes:Covered Saucepan 20cm/ 3.11L (Tapestry)Covered Casserole 24cm x128mm (Oxford Blue)Open Frypan 20cm x 39mm (Oxford Blue)Open Frypan 24cm x 39mm (Light Blue - Cyan)Open Frypan 28cm x 44mm (Tapestry)Covered Skillet 28cm / 3.94L w/ HH (Light Blue - Cyan)Care&Use:Dos:Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)Add a small amount of oil or butter when preheating - Use pan protectors to store your cookware, that way you wont damage the non-stick coating - Clean your cookware after each use, leftover fats can carbonize fast - In case of a brownish layer (carbonizaction) gently scrub with a melamine sponge and some plain water - Donts:Avoid overheating to prevent food or oil from burning and carbonization - Avoid preheating at high temperatures Never let oil/butter smoke or burn - Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating - Avoid Virgin olive oil as this carbonizes very quickly - Avoid thermal shocks, allow cookware to cool completely before washing.